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Coefficients of Friction Testing System

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Designed for coefficients of friction (COF) test of film and paper Automatically calculates Static and Ave. Kinetic COF by the supplied software Complies with a part of ISO and JIS standard -ISO 8295:1995 Plastics -Film and sheeting-Determination of the coefficients of friction (Partly) (When COF2-2N or COF-2N-V is used) (Corresponding Japanese standard: JIS K7125:1999) -JIS P8147:2010 Paper and board-Determination of the static and kinetic coefficients of friction (Partly) (When COF2-10N orbCOF-10N-V is use    
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IMADA Mechanical Force Gauge FS/FB series

IMADA

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Torque-Angle Measurement - Handheld Type

IMADA

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Torque-Angle Measurement by IMADA To Analyse Torque rotating or Twisting force and angle. Simple and accurate measurement with high repeatability. Incorporate with software program for analysing the test performance.
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IMADA DIGITAL FORCE GAUGE - DSV / DST series

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  • Ideal for hand-held use due to the hand fitting design & lightweight
  • Easy data management and OK judgement
  • Capacity up to 1000N
  • Upgraded design to prevent load cell overloading
  • DST series can switch real time to peak hold measurement. It equips OK judgement or reversible indication function.
  • DSV series is an advanced model equipment with tilt-sensing function and internal memory (1000) function.
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High Performance Digital Force Gauge - ZT series

IMADA

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DIGITAL TORQUE TESTER - HTGS / HTGA series

IMADA

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IMADA HIGH CAPACITY DIGITAL FORCE GAUGE - ZT series

IMADA

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HIGH CAPACITY MECHANICAL FORCE GAGE - PSH series

IMADA

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SCREW CAP TORQUE TESTER DTXS / DTXA series

IMADA

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AUTOMATIC CRIMP TESTER - ACT 1000N

IMADA

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Compression Test Fixture for Corrugated Cardboard - PR-500N / 2500N

IMADA

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Rheometer (Food Texture Analyzer) - FRTS series

IMADA

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FRTS series can digitize textures such as stiffness, viscosity, elasticity and more, it allowing for data management. Palatability (Yumminess) is the most important factor of food. Palatability is composed of taste, flavor and texture. Texture represents chewability, firmness, feeling on the torque and throat and so on. The effect of food material characteristic is categorized into mechanical characteristic such as the stickiness, stiffness, viscosity, elasticity and more..
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